Have you ever absolutely craved something to the point that nothing will stop you from having it? I had that kind of craving for my mom’s chocolate chip zucchini bread recently. I hadn’t had it since before she died in 2019, so I decided to replicate it as much as I could from memory. I…
There are few things I love more than peanut butter. I will eat peanut butter in any shape or form, including straight out of the jar. I recently needed to take a dessert to my book club/cookbook club, so I pulled out an old favorite I hadn’t made in a while: No-Bake Peanut Butter Pie….
It’s been a while since my last ‘If We Were Having Coffee’ update. I like doing these virtual coffee dates from time to time as a way to update you on life and such the way we would do over coffee in real life. So take a moment to go pour a cup of coffee,…
I don’t think I’ve ever shared the story behind my debut novel, Off The Record. I’ve talked about it on social media, shared bits and pieces of it here and there, but I’ve never shared the entire story. Let me do that now. If you prefer the video edition, head over to Instagram or TikTok. …
Navigating burnout continues to be a focal point in my personal life. Setting boundaries has proven to be challenging despite my best efforts, but I’m doing what I can. I was doing well in the first few weeks after returning from Grand Turk, but reinforcing those boundaries has involved digging my heels in and committing…